Mango and Cream Cheese Scones Recipe by Barry

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Servings: 10

Ingredients

3 cups flour
3/4 cup sugar
4 tsp baking powder
½ tsp salt
Cut in:
1/2 cup very cold butter, cubed1/2 cup (4 oz) cream cheese, cut in cubes
Pulse process until this mixture resembles a coarse meal. It is very
important that pea sized pieces of butter remain in this mixture. Remove
to a large bowl and toss in:
Mix together:
1 tbsp lemon juice
2 tsp vanilla extract
1 cup milk ( you can use undiluted evaporated milk for extra richness if you like)
Pour this over the surface of the dry mixture. Toss all together gently
with a fork only enough to form a dough ball. It is important that you
work this dough as little as possible or the finished scones will be too
dense and heavy. Roll to 1 inch thickness and cut out scones with
biscuit cutter or in triangles with a sharp knife and place on parchment
lined baking sheet.
If desired you can brush the tops of the scones with an egg wash of 1
egg beaten together with 1 tbsp water. You can sprinkle the tops with

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