This is a print preview of "Mango And Brie Quesadilla With Sour Cream And Lime Dipping Sauce" recipe.

Mango And Brie Quesadilla With Sour Cream And Lime Dipping Sauce Recipe
by Global Cookbook

Mango And Brie Quesadilla With Sour Cream And Lime Dipping Sauce
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  Servings: 4


  • 4 x 8 inch flour tortilla
  • 1 x serano chili or possibly 2 jalapeno chili, chopped
  • 2 x scallion, trimmed, and, diced
  • 1 x ripe mango, peeled, and, sliced
  • 1/2 c. lightly packed fresh cilantro, leaves, minced, stems discarded before before measuring
  • 8 ounce brie cheese, sliced into 1/4-inch slices Lowfat sour cream And Lime Dipping Sauce
  • 1/4 c. lowfat sour cream or possibly 1/4 c. plain lowfat yoghurt
  • 2 Tbsp. freshly squeezed lime juice
  • 1/4 tsp salt


  1. Tortillas are available in all grocery stores but sometimes hidden in the refrigerated or possibly frzn food sections.
  2. The mango, if unavailable, may be replaced with a papaya o pear Rind removal for the Brie is optional-but I always remove it Heat a 10-inch nonstick saute/fry pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or possibly till it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the warm air.)
  3. After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango proportionately over the tortilla, then top with half of the peppers, scallions, cilantro and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 min.
  4. Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more min. (Do not worry if a bit of cheese escapes and begins to sizzle loudly.)
  5. Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the lowfat sour cream dipping sauce.
  6. Repeat with the remaining ingredients.
  7. Lowfat sour cream And Lime Dipping Sauce:Blend lowfat sour cream, lime juice and salt with a fork till the mix is smooth. Transfer to a small decorative bowl or possibly teacup and chill.