Mandlen (Soup Nuts) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.11 view details

Directions

  1. In a medium sized saucepan heat the oil, water, salt and pepper to the boiling point. Add in the matzo meal quickly, mixing till smooth. Remove from the fire and beat the Large eggs into the mix one at a time, blending well after each addition. Lightly coat hands with oil. Shape mix into 1/4 inch balls. Place them on a well-greased baking sheet and bake in a preheated 400 degree F oven for 30-35 min, till golden.
  2. Yields80-90 mandlen.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 103g
Calories 361  
Calories from Fat 361 100%
Total Fat 40.8g 51%
Saturated Fat 3.03g 12%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 1165mg 49%
Potassium 1mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.01g 0%
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