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Ingredients
- 2 cans mandarin oranges, well liquid removed
- 1 c. warm water
- Juice from the mandarin oranges
- 2 Packages orange jello or possibly 1 lg. pkg.
- 3/4 pt. orange sherbet
Directions
- Pour the warm water over the jello and stir till dissolved. Add in the mandarin orange juice and stir till blended. Add in sherbet and stir slowly till melted. Mix in oranges; place in refrigerator till partially set (this takes but a few min). Spoon into ring mold and let set till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1241g | |
| Calories 768 | |
| Calories from Fat 43 | 6% |
| Total Fat 4.76g | 6% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 344mg | 14% |
| Potassium 1212mg | 35% |
| Total Carbs 176.81g | 47% |
| Dietary Fiber 11.5g | 38% |
| Sugars 153.04g | 102% |
| Protein 11.15g | 18% |
