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Ingredients
- Lettuce
- 1 can (16 ounce.) mandarin oranges
- 1/2 c. slivered almonds
- 2 cooked chicken breasts, cut up
- 4 tbsp. sugar
Directions
- Put sugar and almonds in saucepan, medium heat. When sugar starts to heat stir CONSTANTLY till all of the sugar is melted and all of the almonds are coated, spread out on piece of aluminum foil. Crunch up when hard and put in with lettuce, chicken and oranges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 953 | |
| Calories from Fat 324 | 34% |
| Total Fat 36.73g | 46% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.34g | |
| Cholesterol 178mg | 59% |
| Sodium 212mg | 9% |
| Potassium 1407mg | 40% |
| Total Carbs 92.18g | 25% |
| Dietary Fiber 7.8g | 26% |
| Sugars 82.71g | 55% |
| Protein 66.37g | 106% |
