Mandarin Orange Lettuce Salad Recipe

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Cost per recipe $2.49 view details


  1. Shake all dressing ingredients together in jar; chill, tightly covered.
  2. In skillet, cook almonds and sugar over low heat, stirring constantly till sugar is melted and almonds are coated. Cold and break apart. Store at room temperature till salad is served. Tear iceberg and Romaine lettuce in bite size pcs, making about 4 c.. Place greens in plastic bag; add in celery and onion. If not ready to serve, seal bag and chill. Five min before serving, mix greens well, add in liquid removed oranges. Pour dressing into bag and shake gently till greens and oranges are well coated. Add in almonds and shake again. Yield: 6 servings.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 241  
Calories from Fat 41 17%
Total Fat 4.87g 6%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 738mg 21%
Total Carbs 48.13g 13%
Dietary Fiber 6.5g 22%
Sugars 40.95g 27%
Protein 5.08g 8%
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