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Mandarin Orange Cake With Pineapple Topping Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. Add in oil, Large eggs and juice from oranges to cake mix; beat 2 min with electric mixer. Mix in oranges. Bake in 3 greased and floured 8" round cake pans at 350 degrees for 20 to 30 min. Cold.
  2. Blend dry pudding mix with undrained pineapple. Mix in the Cold Whip. Use as frosting between layers and on top. Chill.
  3. Can be baked in a 13"x9" pan and served with topping when you serve it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 343  
Calories from Fat 180 52%
Total Fat 20.38g 25%
Saturated Fat 2.29g 9%
Trans Fat 0.35g  
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 90mg 3%
Total Carbs 36.8g 10%
Dietary Fiber 0.8g 3%
Sugars 2.16g 1%
Protein 4.14g 7%
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