Mandarin Orange Cake Recipe

click to rate
2 votes | 1990 views

My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
  2. For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment