Print
Email
Add a photo
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 4 Large eggs
- 1 c. Crisco oil
- 1 can mandarin oranges, with juice
- 1 lg. can crushed pineapple with juice
- 2 sm. boxes instant vanilla pudding
- 1 lg. (at least 13 ounce.) Cold Whip
Directions
- Combine cake mix, Large eggs, oil and mandarin oranges with juice till well blended. Pour into three greased and floured cake pans. Bake at 350 degrees for 25 to 30 min. Combine remaining ingredients for frosting. Frost between layers of cake, top, and sides. Chill cake. Best if served several hrs (or possibly more) after cake is prepared.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1287g | |
| Calories 2825 | |
| Calories from Fat 2032 | 72% |
| Total Fat 229.61g | 287% |
| Saturated Fat 56.58g | 226% |
| Trans Fat 68.51g | |
| Cholesterol 845mg | 282% |
| Sodium 1048mg | 44% |
| Potassium 1249mg | 36% |
| Total Carbs 177.52g | 47% |
| Dietary Fiber 8.1g | 27% |
| Sugars 157.69g | 105% |
| Protein 29.16g | 47% |
