Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Ingredients: 1 box butter cake mix; 4 whole Large eggs; 11 ounce. can mandarin oranges with juice; 1/2 c. Wesson oil; 1 lg. can crushed pineapple; 1 sm. pkg. instant vanilla pudding; 1 lg. Cold Whip

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 box butter cake mix
4 whole Large eggs
11 ounce. can mandarin oranges with juice
1/2 c. Wesson oil
1 lg. can crushed pineapple
1 sm. pkg. instant vanilla pudding
1 lg. Cold Whip

Directions

Mix cake mix, oranges with juice, oil and Large eggs, one at a time with electric mixer. Cook in 9 x 13 inch pan at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 321
Calories from Fat 200	62%
Total Fat 22.56g	28%
Saturated Fat 2.97g	12%
Trans Fat 0.47g
Cholesterol 150mg	50%
Sodium 129mg	5%
Potassium 192mg	5%
Total Carbs 26.67g	7%
Dietary Fiber 1.2g	4%
Sugars 21.11g	14%
Protein 5.01g	8%

Mandarin Orange Cake Recipe

Ingredients