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Ingredients
- 1/2 c. vegetable oil
- 1/4 c. vinegar
- 1/2 c. sugar
- 2 teaspoon chopped onion
- 1/2 teaspoon salt
- Dash paprika
- 8-10 c. bibb and leaf lettuce, torn into pcs
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 avocado, peeled, sliced and tossed lightly in lemon juice
- 1 (3 ounce.) can French fried onion rings
Directions
- The oranges and avocado are a perfect pairing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 1690 | |
| Calories from Fat 1104 | 65% |
| Total Fat 124.73g | 156% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 1516mg | 63% |
| Potassium 1872mg | 53% |
| Total Carbs 145.95g | 39% |
| Dietary Fiber 15.2g | 51% |
| Sugars 127.85g | 85% |
| Protein 9.76g | 16% |
