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Ingredients
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 2 tbsp. wine vinegar
- 1/4 c. salad oil
- Few dashes Tabasco sauce
Directions
- Toss the following: 1 c. celery, minced 1 tbsp. fresh parsley, chopped 2 green onions, minced (tops included) 1 can oranges, liquid removed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 581 | |
| Calories from Fat 477 | 82% |
| Total Fat 54.0g | 68% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 12mg | 0% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.18g | 17% |
| Protein 0.01g | 0% |
