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Ingredients
- 1 box orange Jello
- 1 box vanilla tapioca pudding
- 1 box vanilla instant pudding
- 3 c. boiling water
- 1 can mandarin oranges, liquid removed & minced
- 1 lg. container Cold Whip
Directions
- Add in Jello and pudding mixes to boiling water and set aside to cold. Add in liquid removed oranges and Cold Whip. Chill overnight. The Jello and fruit can be substituted to get a different flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1150g | |
| Calories 459 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 488mg | 14% |
| Total Carbs 110.27g | 29% |
| Dietary Fiber 4.3g | 14% |
| Sugars 102.37g | 68% |
| Protein 9.29g | 15% |
