Mandarin Hot And Sour Soup Recipe

• 8 c. Soup stock, 6-8 c.
• 1/4 lb Pork, lean
• 1/2 x Square bean curd (optional)
• 1/4 c. Shredded bamboo shoot
• 3 x Dry black mushrooms 2-3*
• 2 tsp Sliced can button mushrooms
• 4 x Dry wood ears (optional)*
• 2 x Stalks green onion, minced
• 1 x Slice cooked ham, shredded**
• 4 tsp Vinegar
• 1 tsp Chili Oil (optional)
• 1/4 x hite pepper
• 3/4 tsp Salt
• 1/2 tsp Sesame oil
• 1/2 tsp Sugar
• 1 tsp Soy sauce
• 2 x Large eggs lightly beaten
• 3 tsp Cornstarch in 3 Tablespoons water Soaked and shredded. Optional

Directions