Mandarin Chicken Crepes Recipe

• 3/4 c. All purpose flour
• 1/8 tsp Salt
• 2 x Large eggs
• 3/4 c. Lowfat milk
• 1 Tbsp. + 1 tsp. vegetable oil divided
• 1 1/4 lb Boneless chicken breasts cut into 1/2 inch pcs
• 1 x Minced onion
• 1 x Cut in half garlic clove
• 1 tsp Chopped ginger root
• 1 Tbsp. Cornstarch Water
• 2 Tbsp. Hard packed light brown sugar
• 1/4 c. Cider vinegar
• 1 Tbsp. Lite soy sauce
• 1/8 tsp Pepper
• 1 can (11-ounce) mandarin oranges liquid removed and juice reserved
• 1 can (8-ounce) sliced liquid removed water chestnuts
• 1 Tbsp. Minced parsley

Directions