Manchego And Membrillo Recipe

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0 votes | 849 views
Servings: 4

Ingredients

Cost per serving $0.79 view details
  • 10 ounce Manchego cheese cut 1/2"-thick rectangles, each 3" by 1"
  • 10 ounce Membrillo (quince paste) cut 1/2"-thick rectangles, each 3" by 1"
  • 2 x Large eggs beaten
  • 1/2 c. Hazelnuts minced very fine
  • 4 Tbsp. Extra-virgin extra virgin olive oil

Directions

  1. Dip cheese and quince paste into beaten egg and then into minced nuts. Heat extra virgin olive oil in a 12-inch saute/fry pan till smoking. Cook cheese and quince paste in oil till golden on one side, about 40 to 50 seconds. Turn and repeat, then remove to paper towel to drain. Serve warm.
  2. This recipe yields 4 servings as an appetizer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 4 servings
Calories 196  
Calories from Fat 175 89%
Total Fat 19.97g 25%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 35mg 1%
Potassium 78mg 2%
Total Carbs 1.29g 0%
Dietary Fiber 0.6g 2%
Sugars 0.48g 0%
Protein 4.09g 7%
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