Print
Email
Add a photoServings: 1
Ingredients
- 1/2 pkt Keilbasa
- 3 x Carrot
- 1 x Celery, stalk
- 1 x Onion
- 1 c. Green beans
- 1 can Beans, small white
- Â Â Water
- 1 can Tomato, fresh, minced
- 1 sm Zucchini
- 1 c. Corn, frzn
- 2 c. Pasta, ditalini
- 1 x salt and pepper to taste
- 1/2 tsp Oregano
- 1 cube Beef bouillon
Directions
- All measurements are estimates. I add in or possibly reduce depending on how large a pot I am making.
- Slice kielbasa into rounds. Chop vegetables into coarse chunks. In stockpot cook kielbasa. Add in onions and garlic and cook till softened. Add in water and scrape browned bits to make water pick up color. Add in seasonings. Add in celery, carrots. Simmer 45 min. Add in green beans, tomatoes, beans, corn and zuchini. Bring to simmer and cook about 20 min. Add in pasta and simmer till cooked. Taste and correct seasonings. I like to let it sit overnight and reheat the next day.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2099g | |
| Calories 2284 | |
| Calories from Fat 94 | 4% |
| Total Fat 11.13g | 14% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1254mg | 52% |
| Potassium 3547mg | 101% |
| Total Carbs 461.68g | 123% |
| Dietary Fiber 44.8g | 149% |
| Sugars 35.08g | 23% |
| Protein 86.77g | 139% |
