Mama's Italian Meatloaf Recipe

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0 votes | 1270 views
Servings: 12

Ingredients

Cost per serving $1.66 view details
  • 2 lb Lean grnd beef
  • 1 lb Italian sausage
  • 1 1/2 c. Cracker crumbs
  • 2 x Large eggs, beaten
  • 1 med Onion, minced
  • 1 x Bell pepper, minced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Oregano
  • 1 cl Garlic,chopped
  • 1 c. Pizza sauce
  • 1/2 lb Boiled ham,sliced thin
  • 8 ounce Grated Mozzarella cheese
  • 1 can (8 ounce) mushrooms,liquid removed

Directions

  1. Mix first eleven ingredients together.Reserve 1/4 c. pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mix,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hrs @ 375 degrees,10 min.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 464  
Calories from Fat 267 58%
Total Fat 29.6g 37%
Saturated Fat 11.56g 46%
Trans Fat 0.71g  
Cholesterol 135mg 45%
Sodium 858mg 36%
Potassium 539mg 15%
Total Carbs 16.76g 4%
Dietary Fiber 1.4g 5%
Sugars 1.55g 1%
Protein 30.9g 49%
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