Servings: 1
Ingredients
- 4 1/2 c. Self-rising flour
- 2 c. Buttermilk
- 2/3 c. Veg. oil
- 2 pkt Yeast
- 2 Tbsp. Sugar
- 1 tsp Soda
Directions
- Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
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