This is a print preview of "Mama Mia Pizza Dough" recipe.

Mama Mia Pizza Dough Recipe
by Global Cookbook

Mama Mia Pizza Dough
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  Servings: 2

Ingredients

  • makes 2 12" pies
  • 1 1/2 tsp Red Star yeast
  • 2 1/2 c. Bread flour, as much as 3 c *add in as necessary to ball)
  • 2 tsp Butter Buds
  • 1/8 tsp Garlic pwdr more for a stronger garlic flavor
  • 2 Tbsp. Oil
  • 2 Tbsp. Honey
  • 1 c. Hot beer I zap room temp beer in mw for a few secs)
  • 2 x Bread

Directions

  1. I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type which is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350.
  2. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires which. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add in toppings and preheat your oven to 500F. Let the pizzas rise for 15 min or possibly so, then bake for 7 min. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!!
  3. Lilianne in Marietta, GA