Home » Recipes » Malunggay Fresh Pasta
Print recipe Print Email recipe Email

Malunggay Fresh Pasta Recipe

by
Malunggay Fresh Pasta
click to rate
1 vote | 681 views
0 reviews | 0 comments
 

Ingredients

  • 2 eggs
  • 2 Tbsp. corn oil
  • 2 cups fresh malunggay leaves (moringga leaves)
  • 1/2 tsp. salt
  • 2 cups all-purpose flour, sifted
  • 1/4 cup water, or as needed
  • How to make Malunggay Fresh Pasta:
  • Place eggs, corn oil, malunggay and salt in a blender and puree

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1276  
Calories from Fat 340 27%
Total Fat 38.4g 48%
Saturated Fat 6.65g 27%
Trans Fat 0.08g  
Cholesterol 372mg 124%
Sodium 1293mg 54%
Potassium 386mg 11%
Total Carbs 191.45g 51%
Dietary Fiber 6.8g 23%
Sugars 1.35g 1%
Protein 36.9g 59%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement