Mallards Zinfandel Recipe

click to rate
0 votes | 79 views
Servings: 1

Ingredients

Cost per recipe $0.72 view details
  • 1 x or possibly 2 Mallard breasts per person (or possibly 2 or possibly 3 teal-sized duck breasts each) Butter as needed Salt to taste Freshly-grnd black pepper to taste
  • 1 x Red onion sliced thin Zinfandel wine as needed Canadian bacon slices as needed

Directions

  1. Put breasts skin side up in a shallow baking dish. Dot generously with butter, and sprinkle with salt and pepper. Put red onion rings on top. Add in sufficient Zinfandel wine to come halfway up breasts. Bake at 400 degrees for 10 to 15 min for mallards, less for smaller birds. Cover breasts completely with thin slices of Canadian bacon and return to the oven for 10 to 15 min more. This is for pink duck; cook longer for medium.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 278g
Calories 89  
Calories from Fat 2 2%
Total Fat 0.22g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 331mg 9%
Total Carbs 20.99g 6%
Dietary Fiber 2.5g 8%
Sugars 13.96g 9%
Protein 2.22g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment