Malka's Bread Machine Mixed Challah (Corrected) Recipe

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Servings: 1

Ingredients

Cost per recipe $1.09 view details
  • 2/3 c. Water (barely hot)
  • 4 tsp Oil
  • 1 lrg Egg (or possibly 1/4 c.egg substitute or possibly 2 egg whites & a few drops yellow food dye)
  • 3 c. Flour
  • 2 Tbsp. Sugar or possibly equivalent sweetner
  • 1 1/3 tsp Salt (opt.) Raisins (opt.)
  • 1 1/3 pkt (2-1/4 tsp./pkg) dry yeast
  • 1 x Egg or possibly water spray or possibly spray oil (for crust - opt.) Poppy seeds (opt.)

Directions

  1. Bread machine.
  2. Yield: 2 regular loaves or possibly 4 small
  3. 1. Place items A through H in mixing bucket in order listed.
  4. 2. Return bucket to bread machine, set on dough cycle and start.
  5. 3. At the end of dough cycle remove dough from machine.
  6. 4. Shape or possibly braid. Place in greased loaf pans or possibly baking sheets.
  7. 5. Let rise about 45 minutes.; after 35 minutes. preheat oven to 350 F.
  8. 6. Take Challah. (Break off an olive size piece of dough, say bracha & throw dough piece into bottom of oven.)
  9. 7. Brush tops with I. (sprinkle with J, if you like)
  10. 8. Bake 30 min, till golden.
  11. 9. Remove from pans immediately and let cold on towel or possibly rack.
  12. 10. Store in tightly closed plastic bags. May be frzn.
  13. Since we are sharing some challah recipes I thought some folks might be interested in one mixed in a bread machine. My machine will make 1-1/2 pound loaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 677g
Calories 1755  
Calories from Fat 273 16%
Total Fat 30.95g 39%
Saturated Fat 4.83g 19%
Trans Fat 0.46g  
Cholesterol 395mg 132%
Sodium 3245mg 135%
Potassium 527mg 15%
Total Carbs 312.08g 83%
Dietary Fiber 10.1g 34%
Sugars 26.91g 18%
Protein 50.47g 81%
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