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Malaysian Stir-fry Kam Heong La La or Clams Recipe

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Malaysian Stir-fry Kam Heong La La or Clams
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Ingredients

  • 600 grams Savoury Clams, soaked with cold water

  • 1 ½ Tbsp Dried Shrimps, soaked for 10 minutes and drained
  • 3 Shallots, chopped

  • 3 Cloves Garlic, chopped
  • 1/2 tsp Chopped Ginger
  • 6 to 8 Thai Bird’s Eye Chilies, chopped

  • 3 Sprigs of Fresh Curry Leaves

  • 1 Tbsp Fish Curry Powder
  • 1 tsp Coarsely Ground Black Peppercorns

  • 1 ½ Tbsp Dark Soy Sauce

  • 1 Tbsp Oyster Sauce

  • 2 tsp Sugar

  • 2 Tbsp Peanut Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 129g
Calories 396  
Calories from Fat 265 67%
Total Fat 30.16g 38%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1890mg 79%
Potassium 456mg 13%
Total Carbs 27.5g 7%
Dietary Fiber 7.3g 24%
Sugars 9.43g 6%
Protein 9.39g 15%
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