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Malaysian Curry Laksa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Hookien or Rice Vermicelli or Egg noodles 1 cup (cooked)
Chicken stock 1 ltr
Laksa paste
Lychee's 6-8
Fish sauce 1 tspn
Salt and pepper as per taste
Vegetable oil 1 tspn
To 1 litre of water add 10 gms of each carrot, celery and onion. Throw in few parsley stalks, 1bay leaf, few spring onions green and 1 garlic. And of course the chicken carcass.
Spice Paste
Shallot 4 (peeled and chopped)
Galangal or Ginger an inch
Red chilly 2-3
Lemon grass 1 stalk
Kaffir lime leaves 1-2 (chopped finely)
Fresh turmeric or turmeric powder 1 or 1 tspn
Belachan/Shrimp paste 1 tspn
Make a fine paste of all the above ingredients. You can increase the amount of shrimp paste to 1 tbspn for a strong flavor. Since I like it mild, hence 1 tspn.
Ingredients Per Serving Qty Common Price Price per Serving
Coconut cream 1 can 1/4 can
$3.79 per 13 1/2 ounces
$1.37
Shredded cooked chicken meat 1 cup 1/4 chicken
$0.98 per pound
$0.98
Prawns 6-8 (cleaned, de-vined and with tales intact) 1/4 shrimp
$6.99 per pound
$0.02
Pineapple 6-8 (cut into cubes) 1/4 pineapple
$4.49 per item
$1.12
Broccoli 6-8 florets (blanched) 1/4 broccoli
$0.99 per pound
$0.08
Carrot 1 cup (cut into chunks and blanched) 1/4 carrot
$1.49 per pound
$0.05
Sugar 1 tspn 1/4 sugar
$1.44 per pound
$0.00
Lime or lemon 1 (half cut into wedges and juice of other half) 1/4 lime
$0.20 per item
$0.05
Spring onion or Coriander/Cilantro to garnish 1/4 spring onion
$1.09 per cup
$0.04
Simmer the stock for 1 hour, cool and strain with a muslin cloth. Keep aside. 1/4 simmer
n/a
 
Garlic 4 1/4 garlic cloves
$4.00 per pound
$0.01
Water as required to make the paste 1/4 water
n/a
 
Total per Serving $3.73
Total Recipe $14.92
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