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Ingredients
- 2 tbs Light soy sauce
- 1 tbs Shaoxing wine
- Few drops of sesame oil
- 1 tbs Sugar
- 1 tbs Corn starch
- 1/2 Sweet onions, thinly sliced
- 2 cloves of garlic, mashed
- Cooking oil
- Salt, to taste
- Pepper, to taste
- Sweet soy sauce, to taste
- Water
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1220g | |
| Calories 173 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2359mg | 98% |
| Potassium 279mg | 8% |
| Total Carbs 35.96g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.31g | 14% |
| Protein 4.11g | 7% |
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