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Ingredients
- 200gr Unsalted butter, in room temperature
- 160gr Peanut butter
- 1tsp Vanilla extract
- 150gr Icing sugar
- 2 Eggs, lightly beaten
- 240gr Flour
- 50gr Peanut, chopped and toasted (sangrai)
- Some icing sugar for decoration
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 447 | |
| Calories from Fat 234 | 52% |
| Total Fat 26.67g | 33% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 240mg | 10% |
| Potassium 256mg | 7% |
| Total Carbs 33.43g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.63g | 5% |
| Protein 17.16g | 27% |
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