Making Rose-Shaped Pumpkin Mantou (Chinese Steamed Buns) Recipe

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Ingredients

  • 250gr Pumpkin, steamed/boiled until tender and mashed
  • 40ml Cold fresh milk
  • 1 packet Instant yeast
  • 450gr Cake flour
  • 1 tbs Milk powder
  • 100gr Icing sugar
  • 1 tbs Margarine or butter, at room temperature
  • Some extra flour for kneading and rolling the dough
  • Baking papers, cut in square or circle shape

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 309  
Calories from Fat 124 40%
Total Fat 14.03g 18%
Saturated Fat 3.32g 13%
Trans Fat 2.09g  
Cholesterol 6mg 2%
Sodium 198mg 8%
Potassium 306mg 9%
Total Carbs 38.7g 10%
Dietary Fiber 2.3g 8%
Sugars 4.89g 3%
Protein 7.84g 13%
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