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Making Real Bread Recipe

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Making Real Bread
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Ingredients

  • For 1 loaf weighing about 1 1/4 lbs.:
  • 320 g flour
  • 160 g water
  • 200 g poolish
  • 7 g salt
  • small pinch of yeast

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 494g
Calories 1185  
Calories from Fat 29 2%
Total Fat 3.46g 4%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2729mg 114%
Potassium 483mg 14%
Total Carbs 246.87g 66%
Dietary Fiber 10.1g 34%
Sugars 0.86g 1%
Protein 35.74g 57%
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