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Ingredients
- 1 Whole skinless chicken breast, cut stripes or cubes
- 1/4 cup Flour mixed with 1 tbs corn starch
- Oil for deep frying
- 1 tbs Light soy sauce
- 1/2 tbs Shaoxing wine (Cooking rice wine), optional
- 1 tbs Corn starch
- A pinch of pepper
- Fresh lemon juice from 3/4 small to medium lemon
- 3-4 tbs Sugar
- A pinch of salt
- 5 tbs Water
- 1 tsp Corn starch mixed with 3-4 tsp water
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 406 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 1092mg | 46% |
| Potassium 248mg | 7% |
| Total Carbs 83.38g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 45.55g | 30% |
| Protein 15.14g | 24% |
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