Making homemade Italian sausage for Thanksgiving stuffing Recipe

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Ingredients

  • 3 pounds ground meat – pork, turkey, beef, venison or a combination (I used venison mixed with beef)
  • 3 tablespoons Holland House Red Wine Vinegar
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground pepper
  • 1 1/4 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 2 teaspoons smoked paprika
  • 2 teaspoons red pepper flakes
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon sorghum syrup
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme (whole, not ground)
  • 1/8 teaspoon tarragon
  • 1/8 teaspoon marjoram
  • Servings: 3 pounds of sausage
  • Serving size: 1 pound of sausage

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 114  
Calories from Fat 12 11%
Total Fat 1.41g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7002mg 292%
Potassium 572mg 16%
Total Carbs 23.49g 6%
Dietary Fiber 7.0g 23%
Sugars 6.66g 4%
Protein 4.62g 7%
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