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Ingredients
- Elvis Presley's Favourite Pound Cake
- Ingredients:
- 1 pack (225gr) of unsalted butter, at room temperature
- 3 cups of cake flour
- 2.5 cups of fine sugar
- 7 large eggs, at room temperature
- 2 tsb vanilla extract
- 1 cup heavy or whipping cream
View Full Recipe at The Wanderer's Journal
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%20oven%20and%20turn%20the%20oven%20temperature%20to%20170%20degree%20celcius.%3C/p%3E%3Cp%3EBake%20the%20cake%20until%20golden%20brown%20and%20a%20skewer%20inserted%20in%20the%20middle%20of%20the%20cake%20comes%20out%20clean.%3C/p%3E%3Cp%3E**The%20above%20recipe%20yields%20in%202%20loaves%20of%20cakes.%3C/p%3E%3Cp%3EAs%20you%20can%20see,%20the%20methods%20of%20baking%20this%20pound%20cake%20are%20quite%20different%20from%20baking%20normal%20pound%20cakes.%20Also,%20in%20my%20first%20attempt%20of%20testing%20this%20recipe,%20as%20per%20an%20online%20source%20suggestion,%20I%20sifted%20the%20flour%20three%20times.%20I%20ended%20up%20having%20too%20moist,%20almost%20crumbly,%20pound%20cakes.%20Naomi%20teacher%20told%20me%20that%20the%20cake%20tasted%20very%20nice%20but%20children%20had%20troubles%20eating%20them%20because%20the%20cake%20was%20too%20soft%20and%20moist.%20The%20kids%20made%20a%20huge%20mess%20on%20the%20floor%20with%20the%20cake%20crumbs.%20That's%20why%20I%20think%20sifting%20the%20flour%20twice%20should%20be%20more%20than%20enough%20to%20create%20just%20nice%20and%20moist%20pound%20cake.%3C/p%3E%3Cp%3EI%20will%20try%20making%20the%20cake%20again%20as%20I%20still%20have%20a%20pack%20of%20whipping%20cream%20in%20my%20fridge.%20Also,%20I%20aim%20to%20take%20better%20pictures%20of%20the%20cake%20in%20the%20near%20future.%3C/p%3E){kind=link}