Ingredients
- 2 cups All-purpose flour
- Some extra flour for kneading
- 2 tbs Vegetable oil
- Some salt (I omitted this)
- 2 tbs Cream of tar-tar
- Up to 1.5 cups of boiling water (adding in increments until the mixture feels just right)
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 277g | |
Calories 1150 | |
Calories from Fat 261 | 23% |
Total Fat 29.65g | 37% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 268mg | 8% |
Total Carbs 190.78g | 51% |
Dietary Fiber 6.8g | 23% |
Sugars 0.68g | 0% |
Protein 25.83g | 41% |
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