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Ingredients
- 250gr Sagu mutiara (sago pearls)
- 500ml Water
- 150gr Sugar, as needed
- 3 Pandan leaves
- 200-250ml Coconut milk
- A dash of salt
- Jackfruit, to garnish (optional)
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 461 | |
| Calories from Fat 384 | 83% |
| Total Fat 45.84g | 57% |
| Saturated Fat 40.67g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 473mg | 14% |
| Total Carbs 15.79g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.74g | 6% |
| Protein 4.34g | 7% |
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%20at%20a%20local%20supermarket.%20I%20noticed%20that%20a%20medium%20pack%20of%20sago%20pearls%20didn't%20cost%20much%20so%20I%20bought%20one.%3C/p%3E%3Cp%3ESince%20I%20happened%20to%20keep%20some%20jack%20fruit%20in%20my%20fridge%20this%20week,%20I%20thought%20of%20turning%20my%20sago%20pearls%20into%20some%20nice%20Indonesian%20dessert,%20which%20my%20Mom%20often%20made%20back%20then,%20and%20serve%20it%20with%20the%20jack%20fruit.%3C/p%3E%3Cp%3ETwo%20days%20ago,%20I%20decided%20to%20cook%20my%20sago%20pearls%20by%20putting%201/4%20of%20the%20pack%20onto%20a%20half%20pan%20of%20water%20and%20planned%20to%20boil%20them%20together.%20When%20Naomi's%20Nanny%20saw%20me%20doing%20this,%20she%20asked%20me%20what%20I%20was%20doing%20and%20prompted%20that%20my%20sago%20pearls'%20cooking%20method%20was%20all%20wrong.%20She%20advised%20me%20to%20soak%20the%20sago%20pearls%20in%20a%20bowl%20of%20cold%20water%20for%20few%20minutes%20then%20cook%20them%20in%20boiling%20water%20whilst%20stirring%20them%20constantly.%20In%20the%20end,%20she%20offered%20to%20cook%20the%20sago%20pearls%20for%20me.%20I%20was%20like%20%22Okay...%20Go%20ahead.%22%20and%20I%20went%20upstairs.%20Minutes%20later,%20the%20Nanny%20told%20me%20the%20sago%20pearls%20was%20ready%20and%20she%20was%20going%20to%20go%20home.%3C/p%3E%3Cp%3EAfter%20the%20Nanny%20left,%20I%20checked%20on%20the%20sago%20pearls%20that%20she%20cooked.%20I%20thought%20something%20went%20terribly%20wrong%20here.%20The%20sago%20pearls%20in%20the%20pan%20smelled%20weird%20(burnt?),%20very%20watery%20and%20shapeless.%20I%20could%20not%20see%20them%20in%20the%20form%20of%20pearls%20at%20all.%20They%20looked%20slightly%20more%20like%20melted%20agar-agar.%20In%20the%20end,%20I%20had%20to%20waste%20them%20since%20I%20thought%20this%20would%20not%20be%20edible%20either%20and%20began%20making%20sago%20pearls%20again%20from%20zero.%20This%20time%20I%20did%20a%20bit%20of%20internet%20reading%20before%20started%20experimenting%20with%20the%20sago%20pearls.%3C/p%3E%3Cp%3EOne%20source%20in%20the%20internet%20mentions%20that%20to%20avoid%20mashed%20sago%20pearls,%20we%20don't%20have%20to%20soak%20the%20pearls%20in%20the%20water%20and%20start%20cooking%20them%20right%20away.%20I%20tried%20this%20method%20and%20it%20worked.%20Perhaps,%20some%20kind%20or%20specific%20brand%20of%20sago%20pearls%20just%20doesn't%20require%20any%20soaking?%3C/p%3E%3Cp%3ESo%20here%20you%20go,%20the%20recipe%20that%20I%20used%20to%20make%20the%20sago%20pearls%20dessert.%20It%20is%20based%20from%20this%20source.%20By%20right,%20this%20dessert%20should%20be%20easy%20to%20prepare;%20it's%20just%20that%20we%20need%20to%20be%20a%20bit%20wary%20when%20cooking%20it%20so%20it%20doesn't%20stick%20to%20the%20pan%20(especially%20if%20this%20is%20your%20first%20time%20cooking%20it).%20Constant%20stirring%20is%20required%20when%20cooking%20sago%20pearls%20but%20not%20over-stirring%20as%20this%20will%20ruin%20the%20final%20result%20of%20the%20cooked%20sago%20pearls.%3C/p%3E%3Cp%3EMy%20first%20home-made%20Bubur%20Sagu%20Mutiara.%3C/p%3E%3Cp%3EBubur%20Sagu%20Mutiara%20(Sago%20Pearls%20Dessert)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETutorials:%3C/p%3E%3Cp%3ETo%20cook%20the%20sago%20pearls:%20Bring%20water%20to%20boil.%20Add%20in%20sugar%20and%202%20pandan%20leaves%20into%20the%20water.%20Make%20sure%20the%20sugar%20dissolve%20in%20the%20water.%3C/p%3E%3Cp%3EOnce%20the%20water%20is%20boiling,%20pour%20the%20sago%20pearls%20into%20it.%20Lower%20the%20heat%20to%20medium.%3C/p%3E%3Cp%3EKeep%20stirring%20(but%20not%20over-stir)%20the%20sago%20pearls%20so%20it%20won't%20stick%20to%20the%20bottom%20and%20side%20of%20the%20pan.%3C/p%3E%3Cp%3ECook%20the%20sago%20pearls%20until%20it%20thickens%20and%20produces%20jelly-like%20and%20translucent%20consistency.%20You%20may%20want%20to%20taste%20it%20to%20check%20if%20it's%20sweet%20enough.%20If%20it%20isn't,%20add%20some%20sugar.%20Also,%20if%20the%20water%20is%20not%20enough%20to%20cook%20through%20the%20sago%20pearls,%20it's%20okay%20to%20add%20some%20water%20into%20the%20pan%20while%20cooking.%3C/p%3E%3Cp%3EOnce%20done,%20set%20the%20cooked%20sago%20pearls%20aside%20and%20began%20cooking%20the%20coconut%20sauce.%3C/p%3E%3Cp%3ETo%20make%20the%20coconut%20sauce:%20Bring%20to%20boil%20coconut%20milk,%20salt%20and%20pandan%20leave.%20Stir%20the%20coconut%20milk%20once%20a%20while%20when%20cooking%20it.%20Once%20done,%20set%20aside.%3C/p%3E%3Cp%3ETo%20serve:%20Put%20some%20sago%20pearls%20in%20a%20small%20bowl.%20Top%20it%20with%20some%20jack%20fruit%20cubes%20and%20few%20spoons%20of%20coconut%20sauce.%20Best%20served%20warm.%3C/p%3E%3Cp%3ESimple%20Indonesian%20style%20sago%20pearls%20dessert.%3C/p%3E%3Cp%3EIn%20the%20future,%20I%20think%20I'd%20need%20to%20buy%20sago%20pearls%20that%20are%20sold%20by%20trusted%20manufacturer%20(or%20branded).%20The%20one%20that%20I%20bought%20was%20actually%20supermarket%20label%20sago%20pearls%20and%20I%20am%20not%20so%20satisfied%20with%20its%20quality.%20In%20addition,%20it%20is%20best%20to%20use%20honey%20jackfruit%20(nangka%20madu)%20for%20this%20dessert%20because%20this%20variant%20of%20jack-fruit%20has%20really%20strong%20aroma%20and%20very%20sweet.%3C/p%3E%3Cp%3EAnyway,%20for%20a%20first%20timer,%20I%20think%20I%20eventually%20got%20the%20hang%20of%20cooking%20the%20sago%20pearls%20correctly.%3C/p%3E){kind=link}