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Home » Recipes » Make Ahead Sausage Souffle

Make Ahead Sausage Souffle Recipe

Name: Make Ahead Sausage Souffle
Ingredients: 1/2 lb Warm bulk pork sausage; 4 x Large eggs; 3 slc White bread, crumbed; 1 1/2 c. Lowfat milk; 1/2 tsp Salt; 1/2 tsp Dry mustard; 1 c. Shredded cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

1/2 lb Warm bulk pork sausage
4 x Large eggs
3 slc White bread, crumbed
1 1/2 c. Lowfat milk
1/2 tsp Salt
1/2 tsp Dry mustard
1 c. Shredded cheddar cheese

Directions

Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat Large eggs till lightly colored. Add in bread crumbs, lowfat milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-qt souffle dish. Cover and chill overnight. The next day bake at 325F 1 hour and 15 min, or possibly till knife inserted in center comes out clean.
Serve immediately.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 445
Calories from Fat 275	62%
Total Fat 30.83g	39%
Saturated Fat 13.19g	53%
Trans Fat 0.12g
Cholesterol 284mg	95%
Sodium 1071mg	45%
Potassium 391mg	11%
Total Carbs 14.83g	4%
Dietary Fiber 0.5g	2%
Sugars 6.1g	4%
Protein 26.33g	42%

Make Ahead Sausage Souffle Recipe

Ingredients