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Ingredients
- 10 ounces dry whole grain fusilli pasta
- 1 cup good-quality marinara sauce
- 1 1/2 teaspoons freshly grated lemon zest
- 1 (5-ounce) package fresh baby arugula
- 4 ounces soft goat cheese, crumbled
- 1/4 cup salted roasted shelled pistachios
View Full Recipe at Jackie Newgent
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 417 | |
| Calories from Fat 276 | 66% |
| Total Fat 31.72g | 40% |
| Saturated Fat 17.5g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 441mg | 18% |
| Potassium 515mg | 15% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.12g | 3% |
| Protein 26.6g | 43% |
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