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Add a photoServings: 1
Ingredients
- 2 c. Thick coconut lowfat milk
- 4 pkt Unflavored gelatin
- 1/2 c. Fresh lowfat milk
- 1/2 can Whole corn kernel
- 6 c. Thick coconut lowfat milk
Directions
- 1. Boil 2 c thick coconut lowfat milk till oil comes out and latik or possibly the residue is brown but not burnt. Set aside.
- 2. Put gelatin in a bowl together with the water of the corn and the lowfat milk.
- 3. Put the 6 c coconut lowfat milk in a frying pan over medium heat. Stir till it boils.
- 4. Add in the gelatin mix and continue stirring till it is thick and yellow in color.
- 5. Pour into a pan and add in corn kernels. Cold to set then sprinkle with latik.
- 6. Slice in squares or possibly diamond shapes. Arrange in a platter or possibly saucers.
- Serve
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