Main Course Soup Of Duck, Beetroot And Ceps Recipe

• 4 Tbsp. Butter
• 2 med Onions, halved and sliced
• 2 x Duck legs or possibly breasts
• 5 c. Chicken stock
• 6 ounce White cabbage, sliced
• 1 1/2 lb Raw beets, minced
• 1/4 c. dry ceps or possibly bay boletus mushrooms
• 1 sprg thyme
• 1 can Butter beans, (14 ounce)
• 2 Tbsp. Wine vinegar Salt Freshly grnd pepper
• 2/3 c. Lowfat sour cream
• 2 Tbsp. Creamed horseradish
• 4 Tbsp. Minced fresh parsley

Directions