Print
Email
Add a photoMy mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them!
| Tags: |
Ingredients
- 1 Stick butter or margarine
- ½ C Sugar
- 2 Eggs, beaten
- 2 oz. Self-rising flour
- 4 oz. ground almonds
- Slivered almonds for decoration
- 1 Tbsp Almond Extract
- Raspberry Jam
- 1 Box Pillsbury Pastry Mix (or make your own)
Directions
- Mix and roll pastry and line small, shallow patty pans (in the US, can use mini-muffin tins).
- Place 1/2 tsp of jam in bottom of each tart.
- Cream together sugar and butter. Add Beaten eggs and almond extract.
- Fold in flour and ground almonds.
- Place spoonful on top of tarts and decorate with almond slivers (approx. 4-5).
- Bake at 375 for 10-15 minutes until tops are golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 2077 | |
| Calories from Fat 1174 | 57% |
| Total Fat 134.26g | 168% |
| Saturated Fat 65.15g | 261% |
| Trans Fat 0.01g | |
| Cholesterol 668mg | 223% |
| Sodium 1733mg | 72% |
| Potassium 666mg | 19% |
| Total Carbs 186.5g | 50% |
| Dietary Fiber 8.0g | 27% |
| Sugars 118.2g | 79% |
| Protein 34.04g | 54% |
