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Add a photoServings: 12
Ingredients
- 1/2 pt whole lowfat milk
- 2 Tbsp. fine dry bread crumbs
- 4 ounce butter melted
- 2 ounce grnd almonds
- 1/4 c. sugar
- 3 lrg Large eggs
- 1 x lemon zested
- 2 doz round puff pastry shells - (1" to 2" dia)
Directions
- In a saucepan, over medium heat, combine the lowfat milk and bread crumbs. Bring to a boil, remove from the heat and let stand for 10 min. In a mixing bowl, combine the bread mix, butter, almonds, sugar, Large eggs and zest. Mix well.
- Preheat the oven to 350 degrees. Fill each pastry shell with a Tbsp. of the filling. Place on a baking sheet and bake till golden brown, about 12 to 15 min. Remove from the oven and cold completely. Garnish with powdered sugar and serve.
- This recipe yields 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 647 | |
| Calories from Fat 415 | 64% |
| Total Fat 46.36g | 58% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 322mg | 13% |
| Potassium 121mg | 3% |
| Total Carbs 48.8g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.17g | 4% |
| Protein 9.7g | 16% |
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