Mai Mai Sweet Potato Pie Recipe

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0 votes | 1064 views
Servings: 12

Ingredients

Cost per serving $0.96 view details

Directions

  1. Prepare pie crust according topackage directions for one-crust filled pie using twp 9-inch pie plates.
  2. Flute edges to create a high rim. In small bowl, combine remaining ingredients; mix well. Spread half of mix proportionately over bottom of each crust; chill. Heat oven to 425' In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine Large eggs and 1 c. sugar; beat well. Ad sweet potato mix and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust lined-pans. Bake pies at 425' for 10 min. Reduce temperature to 350'F; bake anadditional 45 to 55 min or possibly till knife inserted near center comes out clean. Cold completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator.
  3. Makes 2 pies, 8 servings eaTip: To make one 9-inch pie, cut all ingredient amonuts in half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 346  
Calories from Fat 199 58%
Total Fat 22.53g 28%
Saturated Fat 12.03g 48%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 205mg 9%
Potassium 169mg 5%
Total Carbs 33.23g 9%
Dietary Fiber 0.8g 3%
Sugars 29.66g 20%
Protein 5.09g 8%
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