Mai Fun Chicken Salad With Hoisin Dressing Recipe

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Servings: 2

Ingredients

Cost per serving $2.46 view details

Directions

  1. *Note: Mai fun should be prepared according to package directions.*Chicken breasts should be skinned, boned and cut into thin slices.**Snap peas should be blanched and chilled.***Suggested vegetable garnishes: Japanese or possibly regular cucumber slices, straw mushrooms, carrot flowers. Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.
  2. Cover and shake well. Chill. Meanwhile, to make salad, for each serving, line plate with cabbage leaves and over them arrange layer of mai fun. Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired. Shake dressing again and pass at table.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 2 servings
Calories 550  
Calories from Fat 373 68%
Total Fat 41.98g 52%
Saturated Fat 8.59g 34%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 260mg 11%
Potassium 571mg 16%
Total Carbs 11.25g 3%
Dietary Fiber 2.7g 9%
Sugars 5.9g 4%
Protein 31.01g 50%
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