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Add a photoServings: 4
Ingredients
- 3 1/2 lb Frying Chicken, Cut Up, skinned if you like
- 1/4 c. Maple Syrup
- 3 Tbsp. Margarine Or possibly Butter
- 2 Tbsp. Orange Juice
- 1 Tbsp. Bourbon -Or possibly- Orange Juice
- 2 tsp Molasses
Directions
- In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir till margarine is melted. Heat oven to 350 . Place chicken in ungreased 15x10" baking pan. Bake at 350 for 45-55 min or possibly till chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.
- MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish.
- Cover with waxed paper. Microcook on HIGH for 8-9 min or possibly till chicken is almost done, rotating dish once halfway through cooking. Drain.
- Immediately place chicken on gas grill over low heat or possibly on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 min or possibly till chicken is fork-tender, turning once and brushing frequently with glaze.
- Heat any remaining glaze to a boil; serve with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 722 | |
| Calories from Fat 442 | 61% |
| Total Fat 49.18g | 61% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 1.56g | |
| Cholesterol 202mg | 67% |
| Sodium 291mg | 12% |
| Potassium 620mg | 18% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.58g | 10% |
| Protein 50.27g | 80% |
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