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Ingredients
- 1/2 c. butter
- 1 1/2 graham cracker crumbs
- 1 can Eagle Brand lowfat milk
- 1 1/3 c. coconut
- 1 c. nuts
- 1 c. M&M chocolate candies
Directions
- In a 13 x 9 inch pan heat butter over low heat. Sprinkle graham crumbs over butter. Pour Eagle lowfat milk proportionately over mix. Top with remaining ingredients. Press down firmly. Bake at 350 degrees for 25-30 min or possibly till brown. Cold on wire rack and cut into bars. Store loosely covered at room temperature. Makes 20 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 2194 | |
| Calories from Fat 1631 | 74% |
| Total Fat 189.76g | 237% |
| Saturated Fat 87.77g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 2059mg | 86% |
| Potassium 1803mg | 52% |
| Total Carbs 98.08g | 26% |
| Dietary Fiber 18.8g | 63% |
| Sugars 43.33g | 29% |
| Protein 44.87g | 72% |
