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Add a photoServings: 6
Ingredients
- 1 1/4 c. Bisquick baking mix
- 1 can Mushroom stems & pcs
- 3/4 c. Mayonnaise or possibly Salad Dressing (4 ounce. liquid removed)
- 1 x Egg
- 1/4 c. Onions -- sliced green
- 1 c. Cut-up cooked chicken
- 1/4 tsp Salt
- 2 c. Cheddar chese -- shredded Pepper -- dash of (about 8 ounce.)
- 6 slc Bread
Directions
- Heat oven to 450F. Mix baking mix, mayonnaise and egg. Stir in other ingredients, except bread. Spread ingredients proportionately on bread. Bake on ungreased cookie sheets till puffy and golden, about 10 min.
- Serve immediately. 6-open-faced sandwiches.
- High altitude directions: (3500 to 6500); heat oven to 475F. Stir 2 tbs all-purpose flour into baking mix. Bake. 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 496 | |
| Calories from Fat 304 | 61% |
| Total Fat 34.31g | 43% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 791mg | 33% |
| Potassium 163mg | 5% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.89g | 3% |
| Protein 11.8g | 19% |
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