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0 votes | 857 views
Servings: 4

Ingredients

Cost per serving $1.28 view details

Directions

  1. Whip egg substitute with sugar, vanilla extract and canned pumpkin. Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk. Add in raisins, carrots and zucchini.
  2. Pour mix into muffin pans coated with nonstick spray. Bake at 325 degrees for 20 to 25 min till toothpick comes out clean. Store in refrigerator or possibly freeze. Yield: 24 muffins. Approximately 70 calories each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 265  
Calories from Fat 24 9%
Total Fat 2.75g 3%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 767mg 32%
Potassium 662mg 19%
Total Carbs 48.93g 13%
Dietary Fiber 3.1g 10%
Sugars 21.88g 15%
Protein 12.12g 19%
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