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Add a photoServings: 4
Ingredients
- 1 c. ketchup
- 1 c. grape jam or possibly jelly
- 1/3 c. lemon juice
Directions
- Combine above ingredients and roll into 1 inch balls. Place into a glass baking dish. Pour heated sauce over meatballs, place into 350 degree oven and bake for 45 min.
- Can be made ahead partially baked and frzn. If you triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 694mg | 29% |
| Potassium 316mg | 9% |
| Total Carbs 71.93g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 52.95g | 35% |
| Protein 1.42g | 2% |
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