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Ingredients
- 1 (8-inch) baked pastry shell, cooled
- 2 Large eggs, separated
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
- 1/2 c. Realemon reconstituted lemon juice
- 1 teaspoon grated lemon rind
- 1/4 teaspoon cream of tartar
- 1/4 c. sugar
Directions
- Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed lowfat milk, Realemon and rind. Turn into pie shell. In small bowl, beat egg whites with cream of tartar till foamy; gradually add in sugar, beating till stiff but not dry. Spread meringue on top of pie sealing carefully to edge of shell. Bake 15 min or possibly till meringue is golden. Cold. Refrigeratebefore serving. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 2259 | |
| Calories from Fat 593 | 26% |
| Total Fat 66.96g | 84% |
| Saturated Fat 34.99g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 651mg | 217% |
| Sodium 1047mg | 44% |
| Potassium 2480mg | 71% |
| Total Carbs 365.82g | 98% |
| Dietary Fiber 1.3g | 4% |
| Sugars 345.07g | 230% |
| Protein 61.76g | 99% |
