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Ingredients
- 1 (8 inch) baked pastry shell
- 2 Large eggs, separated
- 1 c. Eagle Brand lowfat milk
- 1/2 c. ReaLemon reconstituted lemon juice
- 1 teaspoon grated lemon rind
- 1/4 teaspoon cream of tartar
- 1/4 c. sugar
Directions
- In medium bowl beat egg yolks, stir in condensed lowfat milk, ReaLemon and rind. Turn into shell. In small bowl beat egg whites with cream of tartar till foamy. Gradually add in sugar, beating till stiff but not dry. Spread meringue on to of pie. Bake 10-15 min. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 645 | |
| Calories from Fat 205 | 32% |
| Total Fat 22.79g | 28% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 482mg | 161% |
| Sodium 475mg | 20% |
| Potassium 862mg | 25% |
| Total Carbs 87.06g | 23% |
| Dietary Fiber 1.3g | 4% |
| Sugars 66.82g | 45% |
| Protein 27.68g | 44% |
