Print
Email
Add a photo
Ingredients
- 8 inch graham cracker pie crust
- 15 ounce. Eagle Brand condensed lowfat milk
- 3 Large eggs, separated
- 1/2 c. lemon juice
- 6 tbsp. sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Directions
- For filling, blend lowfat milk and egg yolks. Gradually add in lemon juice, stirring till well blended. Pour into crust. For Never Fail Meringue: (2 Tbsp. sugar to the egg whites) Beat egg whites till stiff, add in remaining sugar, cream of tartar, vanilla and beat till glossy. Spread over filling and put into 350 degree oven till meringue is brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 2056 | |
| Calories from Fat 521 | 25% |
| Total Fat 58.73g | 73% |
| Saturated Fat 29.35g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 770mg | 257% |
| Sodium 867mg | 36% |
| Potassium 2091mg | 60% |
| Total Carbs 337.81g | 90% |
| Dietary Fiber 1.0g | 3% |
| Sugars 316.61g | 211% |
| Protein 54.15g | 87% |
